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About Cusco
Cusco, nestled in the Peruvian Andes at an altitude of 3,399 meters, is the former capital of the Inca Empire and the primary gateway to Machu Picchu. Known for its blend of Inca stone masonry and Spanish colonial architecture, the city features ornate cathedrals built directly over ancient Inca temples. The heart of its historic center is the Plaza de Armas, while vibrant local life thrives at the San Pedro Market and within the artistic San Blas neighborhood. Visitors can explore stone-walled alleys, historical landmarks like Sacsayhuaman, and traditional Andean cultural celebrations.
When to go
Cusco is at its best in the dry season for Andes culture and Machu Picchu access.
The best time to visit Cusco is during the dry season from May to September, when days are warm and clear, though nights get relatively cold. This period aligns with peak high season for tourism and trekking, featuring key events like the Cruz Velacuy on May 2–3 and Inti Raymi on June 24. Travellers seeking lower crowds and lower prices should target the shoulder months of April and October, when the weather transitions between dry and wet conditions. The rainy season runs from November to April, bringing heavy downpours that can block roads and cause trail closures, notably closing the Inca Trail entirely during February.
Pick a neighbourhood.
Cusco offers a wide range of stay options, from lively central streets and artistic hillside quarters to quieter local residential districts.
Located right in the action with cobbled streets and ancient stone walls, this central area features museums, hostels, and luxe heritage hotels.
Known as the artisans' quarter, this hillside neighborhood features blue balconies, local craft shops, steep walks, and sweeping views over the city.
Situated south of the central core, Wanchaq offers a less touristy, everyday Cusco vibe with lower prices and local eateries.
This non-touristy neighborhood provides affordable deals and local dining ideal for budget-conscious travelers or long-term stays.
Located south of the main plaza near the central market and train station, San Pedro features comfortable, safe, and steadily rising quality options.
Situated west of the Plaza de Armas, these busy streets host budget-friendly hostels that can get particularly noisy at night.
Built between 1750 and 1800, this upmarket hotel offers rustic yet chic rooms, original adobe walls, outdoor fire pits, and an on-site restaurant.
This locally owned mid-range boutique hotel features wrap-around balcony views overlooking the city and an included morning breakfast.
The things worth planning around.
Cusco offers a blend of ancient Inca sites, Spanish colonial landmarks, vibrant markets, and rich regional traditions sitting 3400 meters above sea level.
Cusco main central square is surrounded by colonial buildings, restaurants, and benches ideal for soaking up the city view.
The city oldest market offers local produce, textiles, fresh juices, and traditional foods like empanadas and caldo de gallina.
Located on the Plaza de Armas, this UNESCO-listed landmark showcases colonial architecture and an Andean-influenced Last Supper painting.
This mammoth Incan stone fortress features mortarless walls built with massive rocks weighing over 100 tons overlooking the city.
Once covered in gold as the central Temple of the Sun, this site showcases finely crafted Inca masonry underneath the Santo Domingo Church.
A bohemian artistic quarter with narrow cobblestone streets, local artisan workshops, tiny cafes, and panoramic city views.
Housed in a restored colonial mansion near Plaza Nazarenas, this modern museum displays over 400 ancient Peruvian artifacts.
Offers a night stargazing session to learn about the Southern Cross and the Inca concept of dark constellations.
Come hungry.
Cusco offers a rich culinary scene ranging from vibrant market stalls and affordable vegetarian spots to high-end fine dining that highlights regional Andean ingredients.
A popular market where visitors can try local herb-sprinkled cheeses, Maras salt, lamb soup, and affordable set meals for around 15 to 20 soles.
Located inside Palacio Nazarenas, A Belmond Hotel, chef Pía León creates modern interpretations of endemic Peruvian ingredients like alpaca crudo and Andean grains.
A highly rated vegan restaurant near Calle Tigre offering affordable lunchtime drink and salad buffet specials alongside à la carte dishes.
A cozy spot serving traditional Andean dishes including alpaca skewers, creamy aji de gallina, and oven-roasted cuy.
A hilltop local neighborhood favorite specializing in cuy that is stuffed with huacatay and roasted to order.
Situated on the Plaza de Armas, this upscale restaurant serves Peruvian classics and strongly encourages booking reservations months in advance.
A sun-filled dining space showcasing Cusco's interest in plant-based food with popular items like mushroom ceviche.
Located on the Plaza de Armas, this popular option offers local specialities like trout tiradito, alpaca, and cuy served without the head.
Climate
Climate data: Open-Meteo (CC BY 4.0).
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