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About Bali
Bali is a volcanic island in Indonesia located between Java and Lombok, celebrated as Southeast Asia's only predominantly Hindu society. The island's diverse landscape ranges from dramatic coastlines to major volcanoes like Mount Batur and Mount Agung, alongside the terraced rice fields of Jatiluwih. Known for its rich spiritual traditions, Bali features thousands of Hindu temples, daily rituals, and traditional dance performances. Visitors flock to Ubud to experience the island's artistic and cultural heartland, while coastal areas such as Seminyak offer stylish beach spots. Surfers frequently travel to the island between April to October when offshore winds generate consistent waves along the southwest coast.
When to go
Bali is at its best in the dry season for villas, beaches and rice terraces.
Bali's dry season runs from April to October, offering warm temperatures between 28°C and 32°C that are ideal for outdoor activities, surfing, and hiking. Peak crowds and high prices for flights arrive in July and August, as well as over the Christmas and New Year holidays. Shoulder months like September provide mostly dry, sunny weather with fewer tourists. During the rainy season from November to March, budget travelers can secure lower rates and enjoy indoor cultural spots in cultural hubs like Ubud. Key annual events include the Bali Arts Festival from June to mid-July, the Ubud Writers and Readers Festival in October, and the Silent Day of Nyepi in March.
Pick a neighbourhood.
Bali offers a wide variety of areas suited for different travel styles, ranging from coastal surf breaks and high-end resorts to mountain villages and spiritual hubs.
Seminyak is a chic coastal area known for its nightlife, boutique shopping, beach clubs, and high-end dining options.
Known as the spiritual heart of Bali, Ubud features lush rice paddies, yoga centers, museums, and temples.
Perched on dramatic southern cliffs, Uluwatu is famous for legendary cliffside surf breaks and the holy Pura Luhur Uluwatu temple.
This manicured, gated enclave features long stretches of pale gold sand dominated by luxury high-end resorts and family-friendly amenities.
Sanur offers a low-key, family-friendly coastal vibe with a five-kilometer beach, calm shallow waters, and a seaside promenade.
A peaceful retreat surrounded by green rice fields, Sidemen offers an authentic stay with access to hiking paths and remote waterfalls.
Located along a 15km stretch in eastern Bali, Amed is a tranquil fishing village hub ideal for snorkeling and wreck diving.
Situated in the far north of Bali, Pemuteran is an undiscovered getaway providing great diving and scenic views of Java's volcanoes.
The things worth planning around.
Bali offers a rich blend of active volcanic treks, rich cultural heritage, pristine natural parks, and famous surfing beaches for first-time visitors.
Located in Ubud, this top attraction allows visitors to walk among macaques and observe young monkeys playing in fountains.
Set out around 3am to hike to the 1,717-metre summit for breathtaking views of Mount Agung and neighboring Lombok at sunrise.
An ideal destination for beginner surfers, featuring gentle waves and numerous surfboard rental stands along the shore.
Explore expansive paddies featuring the UNESCO-inscribed 1,000-year-old subak irrigation system.
Visit a remote jungle sanctuary in the northwest that is home to sambar deer, ebony leaf monkeys, and rare Bali starlings.
Paddle through pristine jungle canyons near Ubud on rafting runs that stretch up to 12 kilometers long.
Dive off Bali's northwest coast to observe vibrant marine life including reef fish, turtles, and reef sharks without huge crowds.
Enjoy panoramic views of the active Gunung Batur volcano and crater lake while dining along the ancient caldera rim.
Come hungry.
Bali offers a vibrant mix of culinary experiences ranging from local warungs serving traditional babi guling to upscale eco-farms and fine-dining tasting menus.
Located near Ubud's main road, this warung serves traditional Balinese chicken stew for breakfast and routinely sells out by 11am.
This warung specializes in traditional whole roasted suckling pig served alongside pork satay, broth, and lawar.
Operating in Sanur since 1941, this classic dining institution serves a simple menu featuring fried fish and spicy fish soup.
Established in 2010 in Ubud, this relaxed spot offers fresh soups with indoor and outdoor seating for reasonable prices.
Specializing in roast pork since 1995, this cozy eatery serves traditional babi guling, pork satay, and lawar.
Situated on a regenerative farm north of Ubud, this restaurant serves open-fire dishes using chemical-free produce grown onsite.
Occupying a two-story loft space, this popular restaurant serves elevated Asian classics like prawn curry and slow-cooked beef rendang.
Led by chefs Wayan Kresna Yasa and Maxie Millian, this restaurant preserves Indonesian culinary heritage with dishes like Maluku gohu ikan tuna.
Climate
Climate data: Open-Meteo (CC BY 4.0).
Ready when you are
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